With the holidays coming up this weeks healthy recipe has a festive feel to it. Enjoy!!!!
Maple-Roasted Sweet Potatoes
Ingredients 1 serving
2½ pounds sweet potatoes, peeled and cut into 1½-inch pieces (about 8 cups)⅓ cup pure maple syrup
2 tablespoons butter, melted
1 tablespoon lemon juice½ teaspoon salt. Freshly ground pepper, to taste.
1 h 10 m
Preheat oven to 400°F. Arrange sweet potatoes in an even layer in a 9-by-13-inch glass baking dish. Combine maple syrup, butter, lemon juice, salt and pepper in small bowl. Pour the mixture over the sweet potatoes; toss to coat. Cover and bake the sweet potatoes for 15 minutes. Uncover, stir and cook, stirring every 15 minutes, until tender and starting to brown, 45 to 50 minutes more.
Make Ahead Tip: Cover and refrigerate for up to 1 day. Just before serving, reheat at 350°F until hot, about 15 minutes.
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